Series 1: Food critic Simon Wright challenges the home cooks of Wales to get their dishes on the menu of top restaurants across the UK. They must survive the heat of a professional kitchen and the critiism of leading chefs before a panel of diners decide whether they have succeeded in putting Wales on the Menu. Among the home cooks is Cowbridge student Tom Watts-Jones who attempts to impress award-winning chef Bryn Williams with his wild Welsh rabbit recipe. (6 x 30) 2010
Series 2: This returning series sees food critic Siimon Wright challenge the home cooks of Wales to get their dishes on the menu of top restaurants across the UK. Among the home cooks this series is a Cardiff mum of four Justine Pickering who hopes that her Christmas recipe will prove a seasonal success at a top country house hotel. (6 x 30) 2010
Series 3: Among the cooks in this series are actor Julian Lewis Jones who brings his seafood dish to the table at Rick Stein's renowned restaurant in Padstow, and columnist Jaci Stephen who tries to impress the judges at "Sosban", one of Wales's newest restauants (4 x 30) 2011